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Hard capsules are among the most popular and widely used dosage forms for food supplements. They are made of two prefabricated halves that are tightly sealed to prevent leakage at the seam. The solid shell of hard capsules can be composed of various materials, such as gelatin or HPMC (hydroxypropyl methylcellulose), a vegan-friendly alternative.  

Capsules effectively protect their contents from external influences like light and oxidation. With minimal or no pressure during filling and reduced thermal stress, they ensure the preservation of sensitive nutrients. Capsules dissolve in the stomach, ensuring precise ingredient release, making them an excellent option for bitter-tasting or sticky herbal formulations. Additionally, capsules are less irritating to mucous membranes, are easy to swallow, and offer simple and accurate dosing. Being odorless and tasteless adds to the many advantages. Capsules are also ideal for “clean” formulations, free from additives, aligning with the growing trend of clean and natural labeling. 

Softgel capsules are ideal for encapsulating oils, emulsions, or pasty consistencies. The capsules are formed directly during the filling process from two tightly sealed halves made from gelatin or vegetarian materials like carrageenan. If needed, opaque, non-transparent shells can provide protection from light, ensuring ingredient stability. 

A key advantage of softgel capsules is the minimal or no pressure during filling, which preserves sensitive nutrients by reducing thermal stress. Additionally, the shell shields against environmental factors and masks unpleasant tastes, making them especially popular for products like fish oil. The encapsulation ensures the contents are easily absorbed without direct contact with the oral mucosa.

Tablets are available in both uncoated and coated variants and alongside capsules, they are the most widely used dosage form. We produce uncoated tablets in our facilities, while coated tablets are manufactured by our trusted, long-standing manufacturing partners. Developing a technically optimized tablet formulation requires a sophisticated and detailed process. Unlike capsules, tablets offer variations such as break lines, enabling precise, individual dosing. Upon ingestion, an uncoated tablet breaks up rapidly into smaller particles until it finally dissolves completely in the stomach, thereby releasing the active ingredient. Therefore, uncoated tablets are a suitable solution for applications that require immediate action. To ensure optimal dissolution, tablets should always be taken with sufficient liquid. Uncoated tablets are usually the more economic option since they don’t have an additional coating process.  

Coated tablets provide an additional layer of protection, shielding them from external factors such as moisture, light, and air. This helps extend their shelf life and maintain the potency of the active ingredients as well as easing swallowing and improving taste and appearance. 

The popular format of effervescent tablets is designed to dissolve in water and therefore allow the active ingredients to enter the body in a pre-dissolved form, facilitating faster and more efficient absorption in the gastrointestinal tract. With their variety of delicious fizzy flavors, they make supplementation a pleasant and enjoyable experience. Effervescents also promote hydration by encouraging you to drink a full glass of water with each dose and eliminate the need for precise measuring. They are especially preferred by consumers with swallowing difficulties, as well as by children. However, due to their sensitivity to moisture and fragility, effervescent tablets require proper handling and storage to ensure their quality and effectiveness. Similar to tablets, effervescent tablets are typically an economical dosage form to produce. 

Chewable tablets are an excellent choice for food supplement formulations when production time and cost efficiency are key factors. They can be customized with a wide range of delicious and innovative flavors, effectively masking unpleasant tastes and making them more enjoyable to take. Chewable tables are particularly convenient for consumers with swallowing difficulties and children, as they are easy to take without liquids and easy to dose. Additionally, sugar-free options are available to cater to specific dietary needs. 

Dextrose, a simple sugar derived from corn or wheat, is an effective format for food supplements, particularly for those seeking a rapid energy boost. Easily absorbed by the body, dextrose provides an immediate source of glucose, making it ideal for athletes or anyone needing quick recovery after physical exertion. They are available in various formulations, including pure dextrose or combinations with single or multiple active ingredients or combined with vitamins, minerals or amino acids, allowing for tailored nutritional benefits. To enhance their appeal, dextrose tablets come in an extensive range of flavors, offering consumers both variety and enjoyment. 

Powders are an excellent format for certain food supplements, collagen, amino acids or electrolytes. One key advantage is that powders do not require costly or time-consuming pre-treatment during production. 

Food supplements in powder form are particularly suitable for people who have difficulty swallowing capsules or tablets, as they are easy to consume and are absorbed quickly by the body. They can be effortlessly integrated into daily routines and – depending on the formulation – they can adapted to personal preferences: consumed directly, dissolved in water, juice, or milk, stirred into yogurt, or mixed with other foods. Powders also allow for precise and easy dosing, offering consumers flexibility in how they use them. Available in a wide range of delicious flavors, powders cater to the individuality of modern, fast-paced lifestyles. 

Liquid food supplements remain a popular format choice as they are ready to drink immediately. They are an uncomplicated and flavorful option for people who don’t like to swallow tablets and capsules. Unlike solid dosage forms, which need to be broken down by the digestive system before releasing nutrients, liquids start getting absorbed almost immediately upon ingestion. This can result in higher bioavailability, meaning a greater proportion of the nutrients enters the bloodstream and is utilized by the body. Furthermore, depending on the type of packaging, liquid products can convey a particularly high value to the consumer 

Gummies are one of the fastest-growing trends in delivering essential nutrients. What was once primarily targeted toward children has now expanded into the adult supplement market, as consumers increasingly look for health solutions that are not only effective but also convenient and enjoyable to consume. Unlike traditional capsules or tablets, gummies are flavored and have a candy-like, chewy texture, making them an enjoyable option for adults and children. They are especially convenient for people who struggle with pill fatigue or dislike the taste of liquid supplements. Gummies can be formulated with a wide range of active ingredients, from vitamins and minerals to herbal extracts. Additionally, their customizable shapes and flavors make them ideal for creating unique and engaging products. However, it is crucial to remain aware of the risk of overconsumption.